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Baked Spaghetti

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 10

INGREDIENTS

5 tbsp

butter

2

eggs

2 cloves

garlic

1 lb

ground beef

1 tsp

italian seasonings

1 medium

onion

1/3 cup

parmesan cheese

16 oz

ricotta cheese

1/2 tsp

seasoned salt

3 cups

shredded mozzarella cheese

16 oz

spaghetti

32 oz

spaghetti sauce