Chickpea Cauliflower Curry

INGREDIENTS

1/2

lbs Cauliflower (half head of medium cauliflower, broken into florets)

2 cups

Chickpeas (16 ounce can, drained)

1 tbsp

Ginger Garlic Paste (3 cloves of garlic and 1 inch ginger, grated)

1 1/2 tbsp

Tomato Paste

1 tbsp

Curry Powder (I use madras curry powder, Or mix own spices. look for recipe in notes.)

1/2 tsp

Chili Powder (or medium paprika)

1 cup

Coconut milk (low-fat or lite coconut milk)

1 cup

Vegetable Stock

2 tbsp

Lime (juice, more per taste)

2 tbsp

Canola Oil

1/2 tsp

Salt (adjust per taste)

Whole Red Chili (optional)

1/2

Red Onion (thin sliced)

Rice

1/3 cup

Cashew (10-12 pieces, toasted or fried)

3 tbsp

Cilantro (for garnish)