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Banana Cake with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 200 minutes
  • Serves 14

INGREDIENTS

425 gs

flour

1 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

bananas

1 tsp

lemon juice

113 gs

unsalted butter

60 mls

vegetable oil

200 gs

granulated sugar

100 gs

light-brown sugar

3 larges

eggs

1 tsp

vanilla extract

350 mls

buttermilk

295 mls

heavy cream

14 ozs

cream cheese

74 gs

unsalted butter

210 gs

powdered sugar

1/2 tsp

vanilla extract