INGREDIENTS
425 gs
flour
1 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
bananas
1 tsp
lemon juice
113 gs
unsalted butter
60 mls
vegetable oil
200 gs
granulated sugar
100 gs
light-brown sugar
3 larges
eggs
1 tsp
vanilla extract
350 mls
buttermilk
295 mls
heavy cream
14 ozs
cream cheese
74 gs
unsalted butter
210 gs
powdered sugar
1/2 tsp
vanilla extract