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Low-Carb Roasted Cauliflower Slices with Red Pepper, Capers, Lemon, and Olives

Kalyn's Kitchen

INGREDIENTS

1/2 tsp

Garlic

1

Red bell pepper, small

1 tbsp

Capers

3 tbsp

Lemon juice, fresh-squeezed

1 pinch

Sea salt

3 tbsp

Olive oil, extra-virgin

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