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Cashew Satay Spiralized Vegetable Stir Fry (Paleo, Vegan)

Cotter Crunch
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 tsp

Garlic

2 handfuls

Napa cabbage

1/2 tsp

Red chili flakes

1

Shallot

2

Zucchini and/or yellow squash

1 tsp

Agave nectar

2 tbsp

Tamari or gluten free soy sauce

1

Black pepper

1/4 tsp

Five spice asian seasoning

1 dash

Sea salt

1 tbsp

Sesame oil