INGREDIENTS
1 tsp
Garlic
2 handfuls
Napa cabbage
1/2 tsp
Red chili flakes
1
Shallot
2
Zucchini and/or yellow squash
1 tsp
Agave nectar
2 tbsp
Tamari or gluten free soy sauce
1
Black pepper
1/4 tsp
Five spice asian seasoning
1 dash
Sea salt
1 tbsp
Sesame oil