INGREDIENTS
1/4 cup
chicken or vegetable stock (use vegetable stock for vegetarian option)
1 tbsp
honey
1 tsp
soy sauce (use gluten-free soy sauce if cooking gluten-free)
1/2 cup
chicken or vegetable stock (use vegetable stock for vegetarian option)
3 tbsp
soy sauce (use gluten-free soy sauce if cooking gluten-free)
1/4 cup
honey
1 tbsp
rice vinegar
1 tbsp
shaoxing cooking wine or cooking sherry
1 tbsp
cornstarch
4
garlic cloves, sliced thinly
1 tbsp
grated ginger
2
dried red chilies, roughly chopped OR 1/4-1/2 teaspoon dried chili flakes
3 tbsp
sesame, grapeseed, or other high smoke-point oil
2
lbs. of mixed mushrooms (oyster, crimini, button, shiitake, and/or enoki), roughly chopped or quartered (you want bite-sized pieces)
1 1/2 cups
snow peas or snap peas, de-stringed
8
green onions, chopped
Toasted sesame seeds (optional)