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Favoreats

Favoreats LLC

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Garrett McCord

Garrett McCord
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

chicken or vegetable stock (use vegetable stock for vegetarian option)

1 tbsp

honey

1 tsp

soy sauce (use gluten-free soy sauce if cooking gluten-free)

1/2 cup

chicken or vegetable stock (use vegetable stock for vegetarian option)

3 tbsp

soy sauce (use gluten-free soy sauce if cooking gluten-free)

1/4 cup

honey

1 tbsp

rice vinegar

1 tbsp

shaoxing cooking wine or cooking sherry

1 tbsp

cornstarch

4

garlic cloves, sliced thinly

1 tbsp

grated ginger

2

dried red chilies, roughly chopped OR 1/4-1/2 teaspoon dried chili flakes

3 tbsp

sesame, grapeseed, or other high smoke-point oil

2

lbs. of mixed mushrooms (oyster, crimini, button, shiitake, and/or enoki), roughly chopped or quartered (you want bite-sized pieces)

1 1/2 cups

snow peas or snap peas, de-stringed

8

green onions, chopped

Toasted sesame seeds (optional)