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Pumpkin Baked Ziti with Sage

Joanne Eats Well With Others
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

bunch Kale, leaves

1 cup

Pumpkin puree, canned

1 tbsp

Sage

1

Shallot, medium

1 lb

Rigatoni or ziti

1 tsp

Red pepper flakes

1

Salt and black pepper

2 tbsp

Olive oil

2 tbsp

Butter

8 oz

Mozzarella, grated

2 cups

Ricotta

1½ cups Silk Unsweetened Cashewmilk