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Mushroom Pizza with Havarti Cheese, Fresh Herbs, and White Truffle Oil

www.bloggingoverthyme.com
  • 150 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

active yeast

4 oz

baby bella mushrooms

2 servings

bell pepper

2 tbsp

dry sherry

1 1/2 tsp

extra virgin olive oil

3 oz

fontina cheese

1 tbsp

fresh rosemary

2 tsp

fresh thyme leaves

2 larges

garlic cloves

3/4 tsp

granulated sugar

5 oz

havarti cheese

2 tbsp

olive oil

1/2 tsp

salt

6 oz

shiitake mushrooms

2 servings

truffle oil

1/4 cup

water