INGREDIENTS
1
Cilantro
1 tsp
Coriander, powder
1
Eggplant, medium small
4 cloves
Garlic
1/2
inch Ginger
1
Green chile, hot
1
Potato, large small
1
Tomato, large
1
Cayenne
1/2 tsp
Mustard seeds
3/4 tsp
Salt
1/2 tsp
Turmeric
1 tsp
Oil
1/2 tsp
Cumin seeds
6
Curry
3/4 cup
Water