Creamy Parsnip Soup {Gluten-Free, Vegan}

INGREDIENTS

large parsnips (peeled and cut into 1 inch cubes (about 5-6 cups))

sweet potato (peeled and cut into 1 inch cubes)

2 tbsp

extra virgin olive oil

1 tsp

chopped fresh rosemary

1 tsp

salt

1/2

large onion (diced)

1 tbsp

extra virgin olive oil

1/2 cup

dry white wine

5 cups

vegetable broth

1/2 cup

coconut milk

1/2 tsp

crushed red pepper flakes

fresh rosemary (as a garnish)