INGREDIENTS
1 serving
cream of potato soup
2 larges
onions
3 tbsp
butter
2 tbsp
flour
2 cups
water
4 cups
chicken broth
2 media
potatoes
1 1/2 cups
potato flakes
1/2 lb
cooked bacon
3/4 tsp
pepper
1/2 tsp
salt
1/2 tsp
dried basil
1/8 tsp
dried thyme
1 cup
half n half cream
1/2 cup
shredded cheddar cheese
2
green onions