INGREDIENTS
16 oz
Cremini
2 cloves
Garlic
1
Onion, medium
3 1/2 oz
Shiitake mushrooms
1 12 ounce can
Evaporated milk
6 cups
Low or no-sodium vegetable or chicken broth
1/4 tsp
Worcestershire sauce
1/2 tsp
Black pepper, coarse
5 tbsp
Flour
1 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Butter