INGREDIENTS
5
zucchini
2 tbsps
olive oil
1/4 cup
almond butter
1/4 cup
low sodium soy sauce
2 1/2 tbsps
hoisin sauce
1 1/2 tsps
sriracha
2 tsps
sesame oil
1/2 tsp
garlic
1/8 tsp
5 spice powder
1/4 tsp
ground ginger
1 serving
sesame seeds
1 serving
scallions