INGREDIENTS
1
large head Broccoli
1 cup
Edamame beans, cooked
2 cloves
Garlic
1/2 tbsp
Ginger, fresh
1
Lime
1/2 cup
Peanuts
1
bunch Scallions
1
Spaghetti squash
1 cup
Coconut milk, from a can
1/2 cup
Peanut butter
1
Tablespon soy sauce
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1/2 tbsp
Sugar
2
bunches Bok choy, roughly chopped, steamed or stir-fried with a little oil
1 tbsp
Olive oil
1/2 tbsp
Rice wine vinegar