INGREDIENTS
1 can
Beans, red
1
Carrot
1
Coriander
1 clove
Garlic
1 tsp
Ginger, powder
1
Onion
200 milliliters
Tomatoes, canned
1
Zucchini
4 tbsp
Tomato paste
1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Paprika
1/2 tsp
Sea salt
1 tsp
Turmeric, powder
1
Olive oil