INGREDIENTS
1
gluten free pizza crust (I made mine from a gluten free pizza crust mix)
1
large onion, sliced thinly
1
apple, cored and sliced thinly
4 oz
herbed goat cheese, softened or at room temperature
3
sprigs thyme
2 tbsp
honey, for drizzling
4 tbsp
vegan butter spread (or regular butter)