INGREDIENTS
3/4 cup
Berries and/or tart cherries, dried
1 1/2 cups
Cabbage, purple
1/2 cup
Edamame, frozen
1/8 tsp
Garlic powder
2
Granny smith apples
4 cups
Kale
1/2 cup
Mung bean or other sprouts
1 tbsp
Maple syrup
1/8 tsp
Salt
1
Salt and fresh ground black pepper
3/4 cup
Olive oil, extra virgin
1/4 cup
White balsamic vinegar or apple cider vinegar
1/2 cup
Sunflower seeds, raw