Quinoa with tomatillo and cilantro sauce

cooked quinoa, from about 1 ½ cups of uncooked quinoa – can also use cooked rice

For the tomatillo and cilantro sauce:

tomatillos, washed and quartered

bunch of cilantro, washed and large parts of stems removed

Juice from 1 lime

chopped white onion

garlic cloves, crushed

hot pepper, jalapeño or serrano - optional

Salt and pepper