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Layered Caprese Pint-Jar Salad

Hy-Vee Seasons Magazine
  • 40 minutes
  • Serves 2

INGREDIENTS

1 cup

Baby spinach, leaves

1/2 cup

Basil, fresh leaves

Basil, fresh

1 cup

Cherry tomatoes, red

1 cup

Cherry tomatoes, yellow

2

clove(s) Garlic

1/2 cup

Hy-vee whole-wheat penne pasta

Hy-vee salt

2 tbsp

Hy-vee canola oil

1 tbsp

Hy-vee chopped walnuts

2 tbsp

Hy-vee grated parmesan cheese

5 oz

Mozzarella cheese, fresh