INGREDIENTS
1 cup
Baby spinach, leaves
1/2 cup
Basil, fresh leaves
Basil, fresh
1 cup
Cherry tomatoes, red
1 cup
Cherry tomatoes, yellow
2
clove(s) Garlic
1/2 cup
Hy-vee whole-wheat penne pasta
Hy-vee salt
2 tbsp
Hy-vee canola oil
1 tbsp
Hy-vee chopped walnuts
2 tbsp
Hy-vee grated parmesan cheese
5 oz
Mozzarella cheese, fresh