INGREDIENTS
10 oz
canned tomatoes
1 tsp
canola oil
2 tsp
chili powder
8 oz
elbow macaroni
1/2 cup
fat-free milk
1 tsp
garlic powder
1 tsp
ground coriander
1 tsp
ground cumin
3/4 lb
ground round
2 cups
lower-sodium beef broth
4 1/2 oz
sharp cheddar cheese
1 cup
water