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Red Lentils and Spinach in Masala Sauce

Erin, Naturally Ella
  • 50 minutes
  • Serves 2

INGREDIENTS

1 cup

coconut milk

1 tbsp

coconut oil

1 1/2 tsp

coriander seeds

1 1/2 tsp

cumin seeds

1 piece

ginger root

2 tsp

Garam Marsala

2 cloves

garlic

2 tbsp

peanut

1/2 cup

red lentils

1 small

red onion

1 tsp

red pepper flakes

1 tsp

salt

1 tbsp

smoked paprika

2 handfuls

spinach

1 cup

stewed tomatoes

2 tbsp

tomato paste