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Three Cheese Macaroni Stuffed Peppers

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

elbow macaroni

1 1/4 cups

gruyere cheese

1 cup

sharp cheddar cheese

1 cup

white cheddar cheese

1 cup

heavy cream

1 tsp

salt

1/2 tsp

black pepper

4

bell peppers

1 serving

parlsey