INGREDIENTS
1 tbsp
ground flax seed
3 tbsp
water
8
round rolls
1/2 cup
red onion, diced
1/2 cup
raw walnuts
1 cup
roasted beet (about 1 medium)
1 cup
cooked, cooled brown rice
1/2 cup
brown rice flour
1/2 cup
chopped fresh cilantro (can substitute flat leaf parsley)
1 tsp
cumin
1 tsp
paprika
1/2 tsp
salt
freshly ground black pepper
2 tbsp
Dijon mustard
1 tbsp
olive oil
Toppings: (Choose whatever you like)
Avocado
Tomato
Baby Spinach
Sprouts
Onions
Sauteed Mushrooms