INGREDIENTS
1 cup
heavy cream
1 cup
whole milk
3 larges
eggs yolks
1 tsp
vanilla extract
15 oz
canned pumpkin puree
1 cup
yams
3/4 cup
sugar
1/4 cup
maple syrup
1/4 tsp
ground ginger
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 tsp
sea-salt
1
pie crust