INGREDIENTS
1 serving
eggs
1 serving
freeze dried strawberries
1 chunks
bacon
1 serving
eggs
1 serving
biscuit
1 serving
Top Sirloin
1 serving
bacon
1/2 slice
cheese
1 serving
Top Sirloin
1 rack
lamb rack
1 package
biscuits
5 slices
cooked bacon
4
eggs
5 slices
cheese
1
egg yolk
1 tbsp
water
1 serving
bell pepper
1 serving
biscuit
1 serving
biscuit
1 ball
meat ball
1 serving
english muffin
1 serving
egg yolk
1 serving
Top Sirloin
1 rack
lamb rack
10
english muffins
1 serving
english muffins
1 serving
egg
1 pinch
pull each corner up over toppings and seams until sealed
1 serving
bake at 375f
1 serving
bake