INGREDIENTS
325 gs
oat flour
150 gs
almond flour
1/2 cup
whole wheat flour
1/2 cup
brown sugar
1 tbsp
baking powder
1 tbsp
cinnamon
1/2 tsp
sea salt
2
eggs
1/2 cup
whole milk
1/3 cup
butter
1 1/2 tbsp
vanilla extract
1 cup
oat flour
1/2 cup
arrowroot starch
1/4 cup
cane sugar
1 tsp
sea salt
1 tsp
baking powder
4 tbsp
vital wheat gluten
5/8 cup
water