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Calabacitas con Maiz or Mexican Zucchini with Corn

MexicanMadeMeatless.com & Nancy Lopez-McHugh
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

very large zucchini, quartered & sliced*

1 can

corn**

2

Roma tomatoes, roughly chopped

half small white onion, finely chopped

1

fresh serrano peppers, roughly chopped

3

garlic cloves, minced

large handful chopped cilantro

sea salt,

1 1/2 tbsp

olive or vegetable oil