INGREDIENTS
3
chopped crimini mushrooms
1 1/2 cups
Broccoli florets
1
Carrot, medium
1
Garlic clove, large
1
Leek, medium
3/4 cup
Chicken or vegetable broth, low sodium
1/4 cup
Flour
1 pinch
Nutmeg
1
Salt and pepper
1 tbsp
Canola oil
1 tbsp
California butter
1 1/2 cups
California milk, low fat
4 oz
California monterey jack cheese