INGREDIENTS
1/4 cup
bell pepper
15 ozs
canned kidney beans
15 ozs
canned pinto beans
1/4 tsp
cayenne pepper
1/2 Tbsp
chili powder
1 1/2 tsps
cumin
2 lbs
lean ground beef
1 1/2 cups
onions
1/2 tsp
oregano
1 tsp
pepper
46 ozs
tomato juice
12 ozs
tomato paste
1 cup
water
1/2 tsp
white sugar