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Jambalaya Pasta Salad

Laura Fuentes
  • minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

rotini pasta

1/2 cup

mayonnaise or plain Greek yogurt

3

hard-cooked eggs, chopped

1/4 cup

chopped bell pepper

1/4 cup

chopped celery

1/4 cup

chopped red onion

2 tbsp

Creole mustard

1 tsp

favorite Creole seasoning