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White Bean Dip with Rosemary and Cranberries

www.mountainmamacooks.com
  • 45 minutes
  • Serves 10

INGREDIENTS

28 ozs

canned cannellini beans

1/4 cup

dried cranberries

1 tbsp

fresh rosemary

2 cloves

garlic

1/4 tsp

ground pepper

1/2 tsp

kosher salt

2 tsp

lemon juice

1/4 cup

olive oil