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Butternut-Ricotta Filled Ravioli with Brown Butter Pears and Balsamic Drizzle

The Wimpy Vegetarian
  • 2018 minutes
  • Serves

INGREDIENTS

2 oz

Apples

3

Barlett pears

6 oz

Butternut squash

1

Thyme, Fresh

2 tsp

Olive oil

1 tsp

Butter, unsalted

1/2 stick

Butter, unsalted

1 1/2 oz

Chevre

2 tbsp

Parmesan cheese

1

Parmesan cheese, grated

6 1/2 oz

Ricotta cheese

Balsamic Reduction

healthy pinch of kosher salt