INGREDIENTS
2 oz
Apples
3
Barlett pears
6 oz
Butternut squash
1
Thyme, Fresh
2 tsp
Olive oil
1 tsp
Butter, unsalted
1/2 stick
Butter, unsalted
1 1/2 oz
Chevre
2 tbsp
Parmesan cheese
1
Parmesan cheese, grated
6 1/2 oz
Ricotta cheese
Balsamic Reduction
healthy pinch of kosher salt