INGREDIENTS
16 ozs
pinto beans
1 serving
wax beans
1 1/2 cups
guacamole
1 cup
sour cream
1/2 tsp
taco seasoning mix
1 cup
shredded mexican cheese blend
1 cup
tomatoes
1/2 cup
green onions
1/2 cup
black olives
6
burrito size tortilla
1 serving
olive oil