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Super Cheesy Kale and Roasted Red Pepper Pasta Bake

Baker by Nature
  • minutes
  • Serves 6

INGREDIENTS

1 serving

roasted red pepper

1 serving

roasted red pepper

1 lb

cooked bow tie pasta

2 tbsp

olive oil

1 medium

yellow onion

1 large

roasted red pepper

1 lb

kale

4 cloves

garlic

1/2 tsp

crushed red pepper

2 cups

marinara sauce

1 serving

salt and pepper

1 cup

ricotta cheese

1 cup

shredded mozzarella

2 tbsp

fresh parsley

1 serving

parmesan cheese

1 serving

happy thursday