INGREDIENTS
1 serving
roasted red pepper
1 serving
roasted red pepper
1 lb
cooked bow tie pasta
2 tbsp
olive oil
1 medium
yellow onion
1 large
roasted red pepper
1 lb
kale
4 cloves
garlic
1/2 tsp
crushed red pepper
2 cups
marinara sauce
1 serving
salt and pepper
1 cup
ricotta cheese
1 cup
shredded mozzarella
2 tbsp
fresh parsley
1 serving
parmesan cheese
1 serving
happy thursday