INGREDIENTS
1 pint
Cherry or grape tomatoes
1/2 cup
Coriander
1 clove
Garlic
4
Green onion
2
Hass avocado, medium
1/2
Jalapeno pepper
1
Lime, zest of
1/2
Lime, juice of
1
Poblano pepper, large
2
Eggs, large
1 cup
Quinoa
1/2 cup
Rice
1/2 tsp
Salt
2
Salt
1/2 tsp
Cumin
1/2 cup
Cheddar or mexican blend cheese
1 cup
Greek yogurt
1/4 cup
Milk
2 cups
Water