INGREDIENTS
4
garlic cloves, chopped
3 tbsp
fresh ginger, minced
1 1/2 cups
canned tomato sauce
1 tbsp
garam masala
1 tbsp
ground coriander
1 tbsp
ground cumin
1 tsp
salt
1/8 tsp
cayenne pepper
14 oz
canned lite coconut milk
30 oz
frozen spinach, thawed
8 oz
fresh spinach
12 oz
paneer cheese