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Sunday Slow Cooker: Saag Paneer

Kristen Mccaffrey
  • 310 minutes
  • Serves 6

INGREDIENTS

4

garlic cloves, chopped

3 tbsp

fresh ginger, minced

1 1/2 cups

canned tomato sauce

1 tbsp

garam masala

1 tbsp

ground coriander

1 tbsp

ground cumin

1 tsp

salt

1/8 tsp

cayenne pepper

14 oz

canned lite coconut milk

30 oz

frozen spinach, thawed

8 oz

fresh spinach

12 oz

paneer cheese