INGREDIENTS
1
head Cauliflower
2 cloves
Garlic
2 tbsp
Italian parsley
1
Leek, medium
1 1/2 cups
Vegetable broth
1/2 tbsp
Lemon juice
1 tbsp
Miso paste
1 1/2 tbsp
Tahini
1 1/2 cups
Quinoa, cooked
1
Black pepper
1 tbsp
Nutritional yeast
1 tsp
Salt, coarse
1/2 tbsp
Coconut
1/4 cup
Hemp seeds