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Cauliflower Risotto

Aysegul Sanford
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

2 cloves

Garlic

2 tbsp

Italian parsley

1

Leek, medium

1 1/2 cups

Vegetable broth

1/2 tbsp

Lemon juice

1 tbsp

Miso paste

1 1/2 tbsp

Tahini

1 1/2 cups

Quinoa, cooked

1

Black pepper

1 tbsp

Nutritional yeast

1 tsp

Salt, coarse

1/2 tbsp

Coconut

1/4 cup

Hemp seeds