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Thai Red Curry Chicken Meatballs

chefsavvy.com
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

ground chicken

1/2 cup

panko breadcrumbs

2

garlic cloves

1 tsp

ginger

1

whole egg

1/8 tsp

salt

1/8 tsp

pepper

1/8 tsp

red pepper flakes

1 tbsp

cilantro

1/2 tbsp

extra virgin olive oil

1 tsp

ground ginger

2

garlic cloves

1 tbsp

curry paste

3/4 cup

coconut milk

1 tsp

sriracha

1/8 tsp

pepper

1/8 tsp

salt

1/8 tsp

red pepper flakes

1 tbsp

cilantro

1 tbsp

lime juice