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Quesadilla with Zucchini, Corn and Olives

Green Valley Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

Corn, frozen or fresh

2 tbsp

Parsley

1

Scallion chopped finely

1

Zucchini, medium

10

Olives

2

Tortillas

1 cup

Pepper jack cheese, grated

A little bit of olive oil