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Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Oh My Veggies
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1 4 ounce package

Mushrooms, assorted wild fresh

1/4 cup

Sage, fresh

1 cup

Polenta, instant

1

Salt and pepper

2 tbsp

Olive oil

3/4 cup

Parmesan cheese

4 cups

Water