INGREDIENTS
109 g
gluten free all purpose baking flour
1 1/2 tsp
baking powder
1/4 tsp
salt
3/4 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
56 g
olive oil
120 mls
maple syrup
182 g
pumpkin puree
50 g
granulated sugar
1 tsp
ground cinnamon
28 g
unsalted butter
1/8 tsp