INGREDIENTS
8 oz
Elbows
1 cup
Reserved Pasta Water
1/4 cup
Butter
3 tbsp
Flour, All-Purpose
1 tsp
Cinnamon
1/2 tsp
Nutmeg
2 1/2 cups
Skim Milk
1/2 cup
Pumpkin, Canned
2 cups
Cheddar Cheese, Shredded
1/4 cup
Swiss Cheese #1
1 tsp
Brown Sugar
1 1/2 tsp
Salt
1/2 tsp
Black Pepper
2 tbsp
Olive Oil
1 cup
Bread Crumbs
1 cup
Swiss Cheese #2