INGREDIENTS
1/2 C
cake flour
1 t
salt
1 t
paprika
800 gs
beef cubes
45 mls
sunflower oil
2 Cs
beef stock
2
onions
2 cloves
garlic
2 sprigs
rosemary
1
tomato paste
2
bay leaves
2 Cs
stout
1 serving
worcestershire sauce
1 serving
salt and pepper
2 Cs
button mushrooms
45 mls
butter
500 gs
sub roll
1
egg