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Shrimp Avocado Salad

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

2

avocados

1/8 tsp

black pepper

1 tsp

cajun spice

1/2 cup

cilantro

1/2

english cucumber

1 cup

fresh corn kernels

2 cloves

garlic

3

juice of lemon

3 Tbsps

olive oil

1 lb

raw shrimp

1/2 medium

red onion

1/2 lb

roma tomatoes

5 cups

romaine lettuce

1 pinch

salt

1 tsp

sea-salt

2 Tbsps

unsalted butter