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Creamy leek and parsley pasta

Becca @ Amuse Your Bouche
  • 15 minutes
  • Serves 2

INGREDIENTS

160 g

pasta

90 g

leek, halved lengthwise then sliced (around half a medium leek)

3 cloves

garlic, minced

75 g

fresh spinach, roughly chopped

4 tbsp

fresh parsley, chopped

125 g

ricotta cheese

50 g

vegetarian parmesan-style cheese

2 tbsp

milk

nutmeg

Salt

Black pepper