INGREDIENTS
2 media
apples
16 ozs
brussels sprouts
3 cups
butternut squash
1/3 cup
dried cranberries
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 Tbsp
lemon juice
2 Tbsps
light brown sugar
2/3 cup
pecans
1/2 medium
red onion
5 servings
salt
4 Tbsps
salted butter