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Autumn Roasted Veggies with Apples and Pecans

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 5

INGREDIENTS

2 media

apples

16 ozs

brussels sprouts

3 cups

butternut squash

1/3 cup

dried cranberries

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1 Tbsp

lemon juice

2 Tbsps

light brown sugar

2/3 cup

pecans

1/2 medium

red onion

5 servings

salt

4 Tbsps

salted butter