INGREDIENTS
1 lb
whole wheat orecchiette pasta
1
medium butternut squash, peeled and cubed
1 lb
baby bellas/crimini mushrooms, cleaned and quartered
1 tbsp
extra virgin olive oil
1 tbsp
butter
1
shallot, chopped
1/2 tbsp
chopped fresh sage
1/4 tsp
nutmeg
1/2 cup
chicken broth
1/4 cup
heavy cream (or any kind of milk)
salt & pepper