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Favoreats

Favoreats LLC

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Mexican Corn on the Cob

Spork Restaurant, Bend, Oregon
  • 15 minutes
  • Serves 4

INGREDIENTS

4

ears sweet corn (husks pulled back and silks removed)

2 tbsp

cold butter

1 tsp

chili powder

1/4 cup

mayonnaise

1/2 cup

chopped fresh cilantro

2 oz

crumbled cotija cheese

smoked paprika (to taste)

1

lime (cut into wedges)