INGREDIENTS
2 tsps
canola oil
24 ozs
skinless boneless chicken breast halves
1/4 tsp
black pepper
1/8 tsp
salt
3 tbsps
shallots
1/2 cup
beer
2 tbsps
lower sodium soy sauce
1 tbsp
whole grain dijon mustard
1 tbsp
honey
2 tbsps
flat leaf parsley leaves