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Vegan Fried Rice with Cashews and Portobello Steaks

Ceara
  • 45 minutes
  • Serves 8

INGREDIENTS

4 cups

Bok choy

1 1/2 cups

Carrot

1

Cilantro

4 cloves

Garlic

1/2 tbsp

Garlic powder

1

Green onion

1 pinch

Hot pepper flakes

1 1/2 cups

Peas, frozen

3

Portobello mushrooms, slices thick

1

White onion

1 cup

Tofu, fresh

1 tsp

Vegetable bouillon

2 tbsp

Maple syrup

1/4 cup

Tamari or soy sauce

5 cups

Basmati rice, cooked

1/2 cup

Cashews, unsalted roasted